Blueberry pie: how to make a successful shortcrust pastry

Blueberry pie will surprise you with its delicate structure and incredible taste. The dessert is made from the simplest shortcrust pastry and airy sour cream filling, which goes well with juicy blueberries.

The blueberry pie recipe was published on one of the culinary blogs (food_1333) on Instagram.

Ingredients:

• rice flour - 250 g
• baking powder - 1 tsp.
• butter 82% - 100 g
• eggs - 2 pcs
• sweetener

Filling:

• sour cream - 400 g
• eggs - 2 pcs
• corn starch -20 g
• sweetener

Filling:

• blueberries/currants - 400 g

Method of preparation:

1. Beat the flour, baking powder, and butter with a blender until crumbly.

2. Beat the eggs and sweetener separately. Mix the resulting mass with the crumbs. Put the resulting dough in the refrigerator.

3. To prepare the filling, mix all the ingredients until smooth.

4. Put the dough evenly into the mold, forming the sides.

5. Put the berries. Pour the filling.

6. Bake for 40-50 minutes at 180 degrees.

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