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Blueberry jam: 3 easy ways to make it

Iryna MelnichenkoLS Food
Blueberries for jam
Blueberries for jam

Blueberries are a very tasty and extremely healthy berry for the whole body, of course, it is better to eat them raw, so you get all the good stuff at once. But, it can also be used to make delicious pies, frozen for the winter, and delicious jam.

The FoodOboz editorial team shares with you 3 simple blueberry jam recipes that will be a great winter treat.

1. Five-Minute Jam

Blueberries for jam

Ingredients:

  • blueberries - 300 g
  • sugar - 300 g

Method of preparation:

  1. Wash the berries, leave them in water for 5-10 minutes. Drain in a colander.
  2. Put the blueberries in a saucepan, cover with sugar, leave for 1-2 hours to dissolve the sugar completely and let the blueberries juice out.
  3. Put on medium heat, cook until it boils, stir constantly, cook for another 5 minutes and immediately pour into jars.
  4. Roll up the jars, turn them upside down, and when they are completely cool, transfer them to a cool, dark place.

2. Blueberry jam

Blueberries for jam

Ingredients:

  • blueberries - 800 g
  • sugar - 800 g
  • jelly mixture - 1 package

Method of preparation:

  1. Wash and dry the berries.
  2. Pour sugar over the berries and leave for 1 hour, the sugar will dissolve completely and the berries will release their juice.
  3. Put the saucepan on the fire, cook the jam until it boils and for another 5 minutes afterwards. Be sure to collect the foam.
  4. Afterwards, blend the berries with a blender, add the jelly mixture and cook again until it boils.
  5. Pour the hot jam into jars, turn them upside down, let them cool completely and transfer to a dark place.

3. Blueberryand raspberry jam

Blueberries for jam

Ingredients:

  • blueberries - 800 g
  • sugar - 800-900 g
  • raspberries - 400

Method of preparation:

  1. Wash the berries thoroughly, put the raspberries and blueberries in a large saucepan, cover with sugar, leave for 1 hour to let the berries juice.
  2. Then bring to a boil, then cook over medium heat for about 40 minutes.
  3. Pour the hot jam into jars and preserve.

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