Blancmange: what it is and how to make an unusual sour cream pudding

Erika IlyinaLS Food
Unusual sour cream pie. Source: Screenshot from YouTube

Blancmange means "white food" in French. It is essentially an opaque jelly made from milk, gelatin, and sugar. It is a very easy-to-prepare dish that has been a favorite of millions of people since early childhood.

Therefore, on Instagram, a food blogger with the nickname mil_alexx reminded readers of the recipe for this dessert. The blogger also noted that blamange was his favorite dessert as a child.

Blancmange: what it is and how to make an unusual sour cream pudding

Ingredients for the white layer

  • Gelatin – 15 grams +150 grams of water
  • Sour cream – 350 gr
  • Sugar -– 80 grams
  • Vanilla sugar – 10 g + 50 ml of water

Ingredients for the chocolate layer

  • Gelatin – 15 grams + 150 grams of water
  • Sour cream – 350 g
  • Sugar – 80 grams
  • Vanilla sugar – 10 g + 50 ml of water
  • Chocolate – 100 g

The method of preparation

1. Pour gelatin with water and leave to swell.

Blancmange: what it is and how to make an unusual sour cream pudding

2. Pour the sugar, vanilla sugar, and 50 ml of water into a saucepan, put it on the fire, and turn it off as soon as the first bubbles appear.

3. Pour gelatin into the sugar mass and mix thoroughly, add sour cream.

Blancmange: what it is and how to make an unusual sour cream pudding

4. Pour into a convenient mold and refrigerate for 15-20 minutes.

5. To create the chocolate layer, repeat the first two steps from the previous layer.

6. Add the chocolate to the hot sugar and mix thoroughly.

Blancmange: what it is and how to make an unusual sour cream pudding

7. Add gelatin and sour cream to the mixture, stir, and pour into the mold in a second layer.

Blancmange: what it is and how to make an unusual sour cream pudding

8. Put it in the refrigerator until it is completely set.

Blancmange: what it is and how to make an unusual sour cream pudding

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