Blancmange: what it is and how to make an unusual sour cream pudding
Blancmange means "white food" in French. It is essentially an opaque jelly made from milk, gelatin, and sugar. It is a very easy-to-prepare dish that has been a favorite of millions of people since early childhood.
Therefore, on Instagram, a food blogger with the nickname mil_alexx reminded readers of the recipe for this dessert. The blogger also noted that blamange was his favorite dessert as a child.
Dessert without baking.
Source: Screenshot from Instagram mil_alexx
Ingredients for the white layer
- Gelatin – 15 grams +150 grams of water
- Sour cream – 350 gr
- Sugar -– 80 grams
- Vanilla sugar – 10 g + 50 ml of water
Ingredients for the chocolate layer
- Gelatin – 15 grams + 150 grams of water
- Sour cream – 350 g
- Sugar – 80 grams
- Vanilla sugar – 10 g + 50 ml of water
- Chocolate – 100 g
The method of preparation
1. Pour gelatin with water and leave to swell.
Soak the gelatin.
Source: Screenshot from Instagram mil_alexx
2. Pour the sugar, vanilla sugar, and 50 ml of water into a saucepan, put it on the fire, and turn it off as soon as the first bubbles appear.
3. Pour gelatin into the sugar mass and mix thoroughly, add sour cream.
Pour the white layer into the mold.
Source: Screenshot from Instagram mil_alexx
4. Pour into a convenient mold and refrigerate for 15-20 minutes.
5. To create the chocolate layer, repeat the first two steps from the previous layer.
6. Add the chocolate to the hot sugar and mix thoroughly.
Melt the chocolate.
Source: Screenshot from Instagram mil_alexx
7. Add gelatin and sour cream to the mixture, stir, and pour into the mold in a second layer.
Combine chocolate with sour cream.
Source: Screenshot from Instagram mil_alexx
8. Put it in the refrigerator until it is completely set.
Allow to cool completely.
Source: Screenshot from Instagram mil_alexx
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