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"Black Forest" brownies without flour and sugar: Volodymyr Yaroslavskyi shares his cooking secrets
Brownies are one of the tastiest and easiest desserts to make, based on the chocolate dough, nuts, cocoa, and cherries.
Chef Volodymyr Yaroslavskyi shared a simple recipe for a delicious brownie with cherries on Instagram, which you can easily make at home in just 15 minutes.
Ingredients
- dark chocolate – 150 g
- milk chocolate – 75 g
- butter – 100 g
- cocoa – 40-45 g
- eggs – 3 pcs
- sugar – 195 g
- salt – 4 g
Filling:
- frozen cherries – 300 g
- sugar – 45
- corn flour – 8 g
- lemon or orange juice – 5-10 g
For the cream:
- cream – 200 g
- sugar or powdered sugar – 30
- orange or lemon zest
Method of preparation:
1. Melt the chocolate and butter in a water bath.
2. Add cocoa to this mixture and mix thoroughly.
3. Beat the eggs with the sugar into a stiff foam and add them in 3 stages to the warm chocolate mixture, add salt and put in a cold place to harden.
4. Put the finished viscous mixture on a baking sheet covered with parchment.
5. Put in a preheated oven for 6 minutes at 220°C.
6. Remove and cut the hot cake and leave to cool.
7. Filling: Put the cherries in a frying pan, add sugar and starch, and mix well so that nothing sticks to the bottom, cook for about 1 minute.
8. Remove the finished filling from the heat and let it cool.
9. Whip the cream and powdered sugar into a thick cream.
10. Assemble the dessert: brush the underside of the cooled cookies with whipped cream.
11. Put a cherry in the center and cover with the second part of the biscuits.