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Bird's Nests Easter cookies: made with a garlic press

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Bird's Nests Easter cookies: made with a garlic press
Easter bird's nest cookies
Source: keep-calm-and-eat-ice-cream.com

"Bird's Nests are an original cookie that can be made for Easter. All you need to do is squeeze the chocolate dough through a garlic press. The resulting strips will make a very aesthetic nest.

The idea of making Bird's Nests cookies was published on the Instagram page of food blogger Mariana Zhuk (_marianaa._zhuk). You can choose any nuts for decoration.

Bird's Nests Easter cookies: made with a garlic press

Recipe for "Bird's Nests" cookies

Source: Screenshot of a post on the Instagram page of food blogger Marianna Zhuk

Ingredients:

  • flour – 220 g
  • powdered sugar – 90 g
  • cocoa – 25 g
  • baking powder – 6 g
  • salt – a pinch
  • butter – 140 g
  • egg – 1 pc.

Optional:

  • milk chocolate
  • nuts

Method of preparation:

Bird's Nests Easter cookies: made with a garlic press

Prepare the dough.

Source: Screenshot of a post on the Instagram page of food blogger Marianna Zhuk

1. Combine all dry ingredients: flour, icing sugar, cocoa, baking powder, and salt.

2.  Add the cold butter and cut until crumbs form.

Bird's Nests Easter cookies: made with a garlic press

Making the dough into balls

Source: Screenshot of a post on the Instagram page of food blogger Marianna Zhuk

3. Add the egg and knead the dough.

4. Shape the dough into balls and place in the freezer for 30 minutes.

Bird's Nests Easter cookies: made with a garlic press

Form the bases for the cookies

Source: Screenshot of a post on the Instagram page of food blogger Marianna Zhuk

5. Take out the balls and use a garlic press to form biscuits.

Bird's Nests Easter cookies: made with a garlic press

Spread the nuts

Source: Screenshot of a post on the Instagram page of food blogger Marianna Zhuk

6. Bake at 180 degrees for 15-20 minutes.

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Bird's Nests Easter cookies: made with a garlic press

Ready-made Easter cookies

Source: Screenshot of a post on the Instagram page of food blogger Marianna Zhuk

7. When the cookies have cooled, pour chocolate in the middle and put nuts.

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