Bird's milk with sponge cake: how to prepare a lazy dessert
Bird's milk with sponge cake is a dessert that will become a favorite for those who hate spending a lot of time in the kitchen. It is prepared in a simple way and in a matter of minutes. The result is an incredible taste that cannot be compared to anything else.
Chef Hector Jimenez-Bravo knows exactly how to make bird's milk with sponge cake. On Instagram, he shared what ingredients are needed for this.
Ingredients
- butter - 125 grams
- flour - 3 tbsp
- starch - 3 tbsp
- sugar - 1.5 tbsp
- milk - 1 liter
- whipped cream - 1 can
Ingredients for chocolate sauce
- milk - 2 cups
- water - 1 glass
- flour - 1 tbsp
- starch - ½ tbsp
- cocoa - 2.5 tsp
- sugar - 1.5 tsp
- chocolate - 60 g
- butter - 1 tbsp
Bird's milk with sponge cake
Source: Instagram hectorjimenezbravo
Method of preparation.
1. First, prepare the chocolate sauce. Mix all the ingredients except chocolate and butter. Bring to a boil and cook for 1 minute.
Make the base
Source: Instagram hectorjimenezbravo
2. Turn off the heat, add the chocolate and butter. Mix thoroughly.
3. Cool, stirring constantly. Put it in the refrigerator.
Layer the dessert
Source: Instagram hectorjimenezbravo
4. Now let's start preparing the dessert. Melt butter and add flour. Fry.
5. Add the rest of the ingredients and beat everything with a blender.
Add chocolate sauce
Source: Instagram hectorjimenezbravo
6. Put the main mass with the sponge cake into the molds and pour the chocolate sauce on top.
7. Put it in the fridge overnight.
Hector Jimenez-Bravo
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