Bird milk dessert that melts in your mouth: how to make it at home
Bird's milk is a dessert that comes from childhood. Its delicate and sweet taste cannot be confused with anything else. But if you used to buy this delicacy in the store, now you can make it at home. All the ingredients are natural, so you don't have to worry about the safety of this product.
The idea of making homemade bird milk is published on the marisha_recepti Instagram page.
Recipe for homemade bird milk
Source: Screenshot of marisha_recepti's post on Instagram
Ingredients for the sponge cake:
- egg yolks - 5 pcs (80 g)
- sugar - 35 g
- salt - a pinch
- vanilla sugar - 0.5 tsp
- milk - 40 g
- flour - 50 g
- baking powder - 1/4 tsp.
Ingredients for the soufflé:
- butter - 120 g
- condensed milk - 60 g
- egg whites - 5 pcs (170 g)
- salt - a pinch
- lemon juice - 1 tsp.
- sugar - 250 g
- water-80 ml
- vanilla sugar - 1 tsp.
- gelatin 18 g + 90 ml of water
Ingredients for the glaze:
- chocolate - 70 g
- cream 33% - 70 g
Sponge cake for dessert
Method of preparation:
1. Prepare a sponge cake: add sugar, vanilla sugar, and salt to the yolks and beat well until white.
2. Add the hot milk and keep adding the flour and baking powder.
3. Mix the dough well, put it in a mold, and bake at 180 degrees.
4. Pour cold water over the gelatin and mix well.
5. Beat butter, gradually adding condensed milk while whisking.
Laying out soufflé for dessert
6. Simultaneously put the syrup of water, sugar, and vanilla sugar to boil.
7. Beat the egg whites separately with a pinch of salt and lemon juice.
8. Cook the syrup to a temperature of 118 degrees.
9. Add the syrup to the whipped whites in a thin stream.
10. While whisking, add dissolved and cold gelatin. Gradually add the buttercream.
11. Put the finished soufflé on a sponge cake.
Preparation of the glaze for the dessert
12. Refrigerate for about 8 hours.
13. For the glaze, pour hot cream over the chocolate and stir until it dissolves.
14. Pour the icing on the cake.
15. Spread and refrigerate for another 15 minutes.
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