Better than Vinegret and Dressed herring: budget and extremely tasty beetroot salad
Today we offer you to cook a very simple, but very tasty and nutritious beetroot salad. This budget-friendly dish will win the heart of any food lover.
The recipe for the beetroot salad was shared by a food blogger with the nickname zhuravlina_cooking. On Instagram, she told us how to cook beets in the best way to make the salad even more delicious.
Beetroot salad.
Source: Screenshot from Instagram zhuravlina_cooking
Ingredients
- Beetroot - 1 pc
- Canned peas - 150 gr
- Creamy processed cheese - 2-3 pieces
- Grated garlic - 2-3 cloves
- Salt
- Mayonnaise - 2 tbsp.
Method of preparation
1. Boil or bake the beets (preferably baked) and cut into small cubes.
2. Cut processed cheeses into cubes.
Cut the cheeses.
Source: Screenshot from Instagram zhuravlina_cooking
3. Add the green peas. Mix thoroughly.
Add the peas.
Source: Screenshot from Instagram zhuravlina_cooking
4. Add grated garlic, salt and mayonnaise. Mix.
Mix thoroughly.
Source: Screenshot from Instagram zhuravlina_cooking
Beets and processed cheeses can also be grated. In this case, the consistency of the salad will change, but the taste will remain excellent.
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