Better than "Vinegret": a healthy beet salad for every day
Beetsalads are the best dish for a light lunch and even dinner. It is worth noting that beets combine well with onions, prunes, raisins, spices, garlic, sour cream and vegetables.
Beet salad
Source: Eugene Klopotenko website
Cook Anatolii Dobrovolskyi shared on Instagram a recipe for a delicious and healthy salad from beets, with prunes and nuts.
Salad recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
- Boiled or baked beets - 500 g
- Sugar - 2 tbsp.
- Apple cider vinegar - 1 tbsp.
- Walnuts - 80 g
- Prunes - 150 g
- Salt - to taste
- Sour cream - 200 g
- Herbs - for serving
Method of preparation:
1. Bake beets, peel and grate, add apple cider vinegar and mix.
Grated beets
Source: Pixabay
2. Pour boiling water over the prunes, drain and chop them.
3. Toast the nuts in a dry pan and chop them finely, add them to the beets.
Salad with beets, prunes and nuts
4. Add salt, sugar, sour cream, mix.
When serving, sprinkle the salad with chopped greens.
Ready salad
Source: instagram.com/cook_with_me_at_home/
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