Better than "Vinegret": a healthy beet salad for every day

Iryna MelnichenkoLS Food
Baked Beet Salad Recipe

Beetsalads are the best dish for a light lunch and even dinner. It is worth noting that beets combine well with onions, prunes, raisins, spices, garlic, sour cream and vegetables.

Cook Anatolii Dobrovolskyi shared on Instagram a recipe for a delicious and healthy salad from beets, with prunes and nuts.

Ingredients:

  • Boiled or baked beets - 500 g
  • Sugar - 2 tbsp.
  • Apple cider vinegar - 1 tbsp.
  • Walnuts - 80 g
  • Prunes - 150 g
  • Salt - to taste
  • Sour cream - 200 g
  • Herbs - for serving

Method of preparation:

1. Bake beets, peel and grate, add apple cider vinegar and mix.

2. Pour boiling water over the prunes, drain and chop them.

3. Toast the nuts in a dry pan and chop them finely, add them to the beets.

4. Add salt, sugar, sour cream, mix.

When serving, sprinkle the salad with chopped greens.

Other News

All the anti-trends that will come back into fashion in 2025: from polka dot print to beaded jewelry

All the anti-trends that will come back into fashion in 2025: from polka dot print to beaded jewelry

These clothes and accessories have not been mentioned for many years
Greeting spring with a new manicure: seven colors that will refresh your look

Greeting spring with a new manicure: seven colors that will refresh your look

Spring 2025 trends offer many unexpected solutions