Better than "Vinegret": a healthy beet salad for every day

Beetsalads are the best dish for a light lunch and even dinner. It is worth noting that beets combine well with onions, prunes, raisins, spices, garlic, sour cream and vegetables.

Cook Anatolii Dobrovolskyi shared on Instagram a recipe for a delicious and healthy salad from beets, with prunes and nuts.

Ingredients:

• Boiled or baked beets - 500 g
• Sugar - 2 tbsp.
• Apple cider vinegar - 1 tbsp.
• Walnuts - 80 g
• Prunes - 150 g
• Salt - to taste
• Sour cream - 200 g
• Herbs - for serving

Method of preparation:

1. Bake beets, peel and grate, add apple cider vinegar and mix.

2. Pour boiling water over the prunes, drain and chop them.

3. Toast the nuts in a dry pan and chop them finely, add them to the beets.

4. Add salt, sugar, sour cream, mix.

When serving, sprinkle the salad with chopped greens.

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