Better than Vinaigrette: a healthy salad with baked beets for every day

Beetroot salads are the best dish for a light lunch or even dinner. It's worth noting that beets go well with onions, prunes, raisins, spices, garlic, sour cream, and vegetables.

Chef Anatolii Dobrovolskyi shared a recipe for a delicious and healthy beetroot salad with prunes and nuts on Instagram.

Ingredients:

• Boiled or baked beets - 500 g
• Sugar - 2 tbsp. l
• Apple cider vinegar - 1 tbsp.
• Walnuts - 80 g
• Prunes - 150 g
• Salt - to taste
• Sour cream - 200 g
• Greens - for serving

Method of preparation:

1. Bake the beets, peel and grate, add apple cider vinegar and mix.

2. Pour boiling water over the prunes, drain and chop them.

3. Fry the nuts in a dry frying pan and chop finely, add to the beets.

4. Add salt, sugar, sour cream, and mix.

Sprinkle the salad with chopped herbs before serving.