Better than Vinaigrette: a healthy salad with baked beets for every day
Beetroot salads are the best dish for a light lunch or even dinner. It's worth noting that beets go well with onions, prunes, raisins, spices, garlic, sour cream, and vegetables.
Beetroot salad
Source: Yevhen Klopotenko's website
Chef Anatolii Dobrovolskyi shared a recipe for a delicious and healthy beetroot salad with prunes and nuts on Instagram.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Boiled or baked beets - 500 g
- Sugar - 2 tbsp. l
- Apple cider vinegar - 1 tbsp.
- Walnuts - 80 g
- Prunes - 150 g
- Salt - to taste
- Sour cream - 200 g
- Greens - for serving
Method of preparation:
1. Bake the beets, peel and grate, add apple cider vinegar and mix.
Grated beetroot
Source: Pixabay
2. Pour boiling water over the prunes, drain and chop them.
3. Fry the nuts in a dry frying pan and chop finely, add to the beets.
Salad with beets, prunes and nuts
4. Add salt, sugar, sour cream, and mix.
Sprinkle the salad with chopped herbs before serving.
Ready salad
Source: instagram.com/cook_with_me_at_home/
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