Better than sausage: healthy liver roll with vegetables and eggs
The liver is an ideal product for preparing various tasty and satisfying dishes, such as cutlets, chops, salads, pates, rolls, pancakes, and even a cake. Also, if you want to cook something unusual with a familiar product, you can always experiment and get an original dish.
Recipes from the liver
The FoodOboz editorial team has chosen for you a simple recipe, which was published on the YouTube channel "Zakarpatska Hospodynia", for a very unusual dish that replaces sausage-liver roll with a delicious vegetable filling (to watch the video, scroll to the end).
What to cook with liver
Ingredients:
- chicken liver – 500 g
- onion – 1 pc
Onions
Source: pexels.com
- sweet pepper – 1/2 pc
- boiled eggs – 5 pcs
- raw eggs – 5 pcs
Chicken eggs
Source: pexels.com
- loaf – 3 pieces
White bread
Source: pexels.com
- parsley – bunch
Fresh parsley
Source: pexels.com
- water – 0.5 ml
- salt, pepper – to taste
Method of preparation:
1. Wash the liver, chop it, and fry or stew it well with finely chopped onions.
Delicious liver with sauce
Source: pixabay.com
2. Be sure to salt and pepper it, add a little water, and continue to simmer it until soft. Then cut it into cubes.
Liver
3. Boil the eggs and cut them into medium-sized pieces.
Boiled eggs
Source: pixabay.com
4. Dice the pepper and bread.
5. Beat the raw eggs with salt and pepper.
Eggs for the filling
Source: pixabay.com
6. Chop the parsley.
7. Pour all the ingredients into a large bowl, pour the egg mixture on top and mix well.
Spices for the dish
8. Put the mixture in cling film, shape it into sausages, and cook in boiling water for 30 minutes.
How to make liver rolls at home
9. You can also bake them, just take a suitable mold, put the base, and bake until tender at 200 C for 30 minutes.
Ready roll
Source: screenshot from the chef's video on YouTube
Let the finished meatballs cool completely, then cut them and serve with soup and salads. It will be deliciously satisfying!
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