Better than sausage: healthy liver roll with vegetables and eggs

Iryna MelnichenkoLS Food
Recipe for roll
Roll recipe. Source: pexels.com

The liver is an ideal product for preparing various tasty and satisfying dishes, such as cutlets, chops, salads, pates, rolls, pancakes, and even a cake. Also, if you want to cook something unusual with a familiar product, you can always experiment and get an original dish.

Recipes from the liver

The FoodOboz editorial team has chosen for you a simple recipe, which was published on the YouTube channel "Zakarpatska Hospodynia", for a very unusual dish that replaces sausage-liver roll with a delicious vegetable filling (to watch the video, scroll to the end).

What to cook from the liver


  • chicken liver – 500 g
  • onion – 1 pc
  • sweet pepper – 1/2 pc
  • boiled eggs – 5 pcs
  • raw eggs – 5 pcs
Chicken eggs
  • loaf – 3 pieces
White bread
  • parsley – bunch
Fresh parsley
  • water – 0.5 ml
  • salt, pepper – to taste

Method of preparation:

1. Wash the liver, chop it, and fry or stew it well with finely chopped onions.

Delicious liver with sauce

2. Be sure to salt and pepper it, add a little water, and continue to simmer it until soft. Then cut it into cubes.

Liver with onions

3. Boil the eggs and cut them into medium-sized pieces.

Boiled eggs

4. Dice the pepper and bread.

5. Beat the raw eggs with salt and pepper.

Eggs for filling

6. Chop the parsley.

7. Pour all the ingredients into a large bowl, pour the egg mixture on top and mix well.

Spices for the dish

8. Put the mixture in cling film, shape it into sausages, and cook in boiling water for 30 minutes.

How to cook liver roll at home

9. You can also bake them, just take a suitable mold, put the base, and bake until tender at 200 C for 30 minutes.

Ready roll

Let the finished meatballs cool completely, then cut them and serve with soup and salads. It will be deliciously satisfying!

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