Better than pizza: chicken and mushroom vatrushkas
Vatrushkas are a very satisfying dish based on cottage cheese dough. You can use cottage cheese, berries, vegetables, meat, mushrooms, and fish for the filling. You can add spices, herbs, and hard cheese for a bright flavor.
How to make delicious fillet vatrushkas
Source: screenshot of the video on Instagram
Cook Olha Romanchuk shared on Instagram a recipe for delicious chicken and mushroom vatrushkas that are very flavorful and satisfying.
Recipe for vatrushkas
Source: screenshot of the cook's recipe on Instagram
The dough
- cottage cheese - 180 g
- eggs - 1 pc.
- baking powder - 1/2 tsp.
- flour - 6 tbsp
- salt, pepper - to taste
The filling:
- chicken fillet
- mushrooms
- onion
- sour cream
- salt and pepper
- hard cheese
Method of preparation:
1. Mix cottage cheese with egg, baking powder, flour, mix, add spices. Then knead the dough by hand.
Preparing the base for the dish
Source: Instagram video screenshot
2. Form the sausage and cut into equal pieces. Put the dough on a baking sheet, shape into baskets with your hands, pierce with a fork and bake for 5-7 minutes.
Ready dough
Source: screenshot from an Instagram video
3. Filling: finely chop the chicken, mushrooms, and onions. Heat the butter in a frying pan, fry the fillet, mushrooms and onions until tender, add sour cream, spices, and mix.
Filling for vatrushkas
Source: screenshot from an Instagram video
4. Take out the baskets, put the prepared filling, sprinkle with grated hard cheese and return to the oven for 5 minutes.
Ready-made vatrushkas
Source: screenshot from an Instagram video
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