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Better than pizza and pies: flavorful cinnabons with salty filling in 30 minutes

Iryna MelnichenkoLS Food
What to cook instead of pizza
What to cook instead of pizza. Source: pexels.com

If you don't like pizza and pies but want to make a delicious, hearty, and quick dish that will be a great alternative to bread, make salty cinnabons with vegetable filling and sausages.

Cook Anastasia (anny.cooking ) shared a recipe on Instagram for delicious yeast dough cinnabons with a delicious filling that you can prepare in just 30 minutes.

Cinnabons recipe

Ingredients:

  • flour - 500-600 g
Wheat flour
  • sugar - 2 tbsp
  • eggs - 1 pc.
Chicken eggs
  • yeast - 2 tbsp
  • salt - 1 tsp
  • warm milk - 100 ml
Milk for dough
  • warm water - 150 ml
  • vegetable oil - 50 ml

Filling:

  • bell pepper - 1 pc.
  • olives - 100 g
  • sausages - 6-8 pcs.
Better than pizza and pies: flavorful cinnabons with salty filling in 30 minutes
  • Raw mozzarella - 150-200 g
Mozzarella cheese
  • ketchup - 2 tbsp
  • oregano - 2 pinches
Olives and olives
  • an egg for lubrication

Method of preparation:

1. Dough: mix the dry and wet ingredients separately, except for the oil. Combine them together, knead the dough, add the oil, knead the dough until smooth and leave it for 30-40 minutes to rise.

Dough for the dish

2. Filling: chop the ingredients.

Filling for the dish

3. Divide the prepared dough into 2 parts, roll each into a rectangle, brush with ketchup, put half of the filling, roll the dough into a roll, and pinch the edges.

How to make delicious cinnabons

4. Cut the roll into 9-10 pieces, put out the parchment and let stand for 15-20 minutes.

Cooking cinnabons

5. Brush the top with a beaten egg and bake for 25-30 minutes at 180 C.

Ready-made cinnabons

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