Better than pies: puff pastry buns with pear and cheese for tea
Puff pastry is an ideal product for making pies with various fillings. The main advantage of this dough is that you don't have to cook it, you can just buy it, defrost it properly and add any filling.
What to cook with puff pastry
Cook Anna shared a recipe for delicious puff pastry buns with pears and cheese, honey, and nuts on Instagram.
Puff pastry recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- puff pastry - 500 g
- pears - 2-3 pcs.
- egg - 1 pc.
- Camembert or brie cheese - 1/2 pc.
- honey
- marked nuts
Method of preparation:
1. Defrost the puff pastry.
Puff pastry
Source: pexels.com
2. Cut pears into slices, brie/camembert cheese into slices.
Pears for dessert
Source: screenshot from an Instagram video
3. Cut the puff pastry into 8 equal pieces, roll each one out to fit the pears. Brush with a beaten egg, place the pear slices, top with a few slices of cheese, and sprinkle with nuts.
Making buns
Source: screenshot from an Instagram video
4. Bake for 20 minutes at 190 C.
Ready buns
Source: screenshot from an Instagram video
Drizzle the buns with honey and you're ready to eat!
Subscribe
Subscribe
