Better than pies: puff pastry buns with pear and cheese for tea

Iryna MelnichenkoLS Food
Recipe for buns
Recipe for buns. Source:

Puff pastry is an ideal product for making pies with various fillings. The main advantage of this dough is that you don't have to cook it, you can just buy it, defrost it properly and add any filling.

What to cook with puff pastry

Cook Anna shared a recipe for delicious puff pastry buns with pears and cheese, honey, and nuts on Instagram.

Puff pastry recipe


  • puff pastry - 500 g
  • pears - 2-3 pcs.
  • egg - 1 pc.
  • Camembert or brie cheese - 1/2 pc.
  • honey
  • marked nuts

Method of preparation:

1. Defrost the puff pastry.

Puff pastry

2. Cut pears into slices, brie/camembert cheese into slices.

Pears for dessert

3. Cut the puff pastry into 8 equal pieces, roll each one out to fit the pears. Brush with a beaten egg, place the pear slices, top with a few slices of cheese, and sprinkle with nuts.

Making buns

4. Bake for 20 minutes at 190 C.

Ready buns

Drizzle the buns with honey and you're ready to eat!

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