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Better than ordinary broth: how to make a light creamy salmon soup for lunch
Salmon and cream soup for lunch. Source: jernejkitchen.com
Soup is one of the most popular lunch dishes. If you use the right ingredients, you can get a very nutritious and healthy soup. Salmon, cream, and fresh vegetables go well together.
The idea of making a hearty and light creamy salmon soup for lunch is published on the fasting marafon Instagram page. It will be much better than just broth with pasta and lots of potatoes.
Ingredients:
- oil - 1 tbsp.
- onion - 150 g.
- carrots - 100 g.
- potatoes - 300 g.
- salt - 2 tsp.
- water - 1.2 liters
- salmon fillet - 200 g.
- broccoli - 90 g.
- cherry tomatoes - 100 g
- cream 10% - 200 g
Method of preparation:
1. Fry the onions and carrots.
2. Add the potatoes.
3. Add the spices.
4. Pour in the water.
5. When the vegetables are ready, add the fish, broccoli, tomatoes and cream at room temperature.
6. Cook for another 10-15 minutes over low heat.
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