Better than ice cream: tender strawberry panna cotta in 10 minutes
One of the most delicious and delicate summer desserts is panna cotta. It's worth noting that the Italian Piedmont is the birthplace of this delicious dessert made of cream, sugar, gelatin, and vanilla. The dessert is very easy to prepare, you just need to choose high-quality, fresh cream and berries.
Fresh strawberries for freezing
Cook Olha shared a recipe for a delicious, light, moderately sweet dessert with strawberries - panna cotta - that you can prepare in just 10 minutes on Instagram.
Recipe
Source: Screenshot of the recipe on Instagram
Ingredients:
- cream (from 33%) - 500 ml
- milk - 210 ml
Milk for the dish
Source: pexels.com
- sugar - 130 g
- gelatin - 15 g
Drinking water
Source: pexels.com
- cold water - 65 ml
- vanilla sugar - 1 sachet
Sauce:
- strawberries - 400 g
How to freeze fresh strawberries properly
Source: Pexels
- sugar - 2 tbsp (can be without)
Method of preparation:⠀
1. Pour cream into a small saucepan and add milk. Add sugar and vanilla sugar and mix well. Put on medium heat and heat well but do not boil.
Cream with sugar
Source: Instagram video screenshot
2. Remove from the stove.
3. Pour water over gelatin and let stand for 10 minutes.
Gelatin with water
Source: Instagram video screenshot
4. Then add to the hot cream and milk mixture and mix well to dissolve the gelatin completely.
Preparation
Source: Instagram video screenshot
5. Let the mixture cool to room temperature and pour into glasses.
6. Leave in the refrigerator for a few hours to set the dessert.
Berries for the dish
Source: Instagram video screenshot
7. For the sauce, blend fresh washed strawberries with sugar in a blender.
Ready-made strawberry sauce
Source: Instagram video screenshot
8. Before serving, pour the strawberry sauce over the panna cotta and garnish with mint.
Ready-made dish
Source: pexels.com
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