Better than ham: how to cook a budget roll of lard
Such a roll of lard will be a great appetizer for a festive table. And it is much more budget-friendly to prepare it than ordinary meat. You only need five simple ingredients.
The idea of preparing a budget roll of lard is published on the page of food blogger with the nickname danilchenko 77 in Instagram. The dish turns out to be very hearty.
Recipe for a delicious roll from lard
Source: Screenshot of a post on the Instagram page of a foodblogger with the nickname danilchenko 77
Ingredients:
- lard - 1 kg.
- carrots - 1 pcs.
- onion - 1 pc.
- egg - 1 pc.
- salt and spices
Method of preparation:
Lard for making a roll
Source: Screenshot of a post on the Instagram page of a foodblogger with the nickname danilchenko 77
1. Skin the lard and cut into thin strips.
2. Add chopped onion, carrot, egg and salt and spices, mix well.
Lard for making the roll
Source: Screenshot of a post on the Instagram page of a foodblogger with the nickname danilchenko 77
3. Cut open the baking sleeve.
4. Place the lard on the edge and roll up into a roll.
Add carrots, egg and spices.
Source: Screenshot of a post on the Instagram page of a foodblogger with the nickname danilchenko 77
5. Tie edges.
Wrap the mass of lard in a sleeve
Source: Screenshot of a post on the Instagram page of a foodblogger with the nickname danilchenko 77
6. Bake in the oven at 180 degrees for about an hour.
Put a load
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko 77
7. After baking, immediately place under a wick for 30 minutes, then send to the refrigerator for a few hours.
Finished lard roll
Source: Screenshot of a post on the Instagram page of a foodblogger with the nickname danilchenko 77
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