Better than grated: berry pie with a nutty crust for tea
Pie is an ideal dessert for tea, which can be made from different doughs, with different fillings, both sweet – berries, cottage cheese, fruit, and savory – meat, fish, seafood, vegetables, mushrooms, and legumes.
Cherry pie
Source: pixabay.com
Cook Tetiana shared on Instagram a recipe for a delicious pie with berries and nut and flour crumbs, which would be the perfect tea treat.
Berry pie recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
How to make the perfect pie dough
Source: klopotenko.com
The dough:
- eggs - 2 pcs.
- sugar - 200 g
Eggs and flour
Source: Pixabay
- sour cream - 200 g
- butter - 100 g
- flour - 230 g
How to make berry pie
Source: klopotenko.com
- baking powder - 2 tsp.
- any berries - 350 g
For the crumble:
- flour - 30 g
- cold butter - 30 g
Butter
Source: pixabay.com
- sugar - 30 g
- nuts - 50 g
Method of preparation:
1. Beat eggs with sugar into a fluffy mass.
Preparing the dough
Source: screenshot from an Instagram video
2. Add sour cream and whisk together.
3. Mix the flour with the baking powder, sift into the egg mixture, and mix.
Flour for dough
Source: screenshot from an Instagram video
4. Add the melted butter and mix until smooth.
Melted butter
Source: screenshot from an Instagram video
5. Grease a baking dish with butter or lay out parchment paper and pour the dough into the dish.
Baking dish
Source: screenshot from an Instagram video
6. Grind the nuts in a blender or with a knife, grate the cold butter, add the flour and make crumbs.
Nut and flour crumble
Source: screenshot from an Instagram video
7. Put fresh berries on the dough and sprinkle with crumbs and nuts, bake the cake for 45-50 minutes at 180°C.
Berry pie
Source: screenshot from an Instagram video
Let the cake cool and serve!
Ready-made cake
Source: screenshot from an Instagram video
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