русский
Українська

Better than grated: berry pie with a nutty crust for tea

Iryna MelnichenkoLS Food
Berry pie
Berry pie

Pie is an ideal dessert for tea, which can be made from different doughs, with different fillings, both sweet – berries, cottage cheese, fruit, and savory – meat, fish, seafood, vegetables, mushrooms, and legumes.

Cherry pie

Cook Tetiana shared on Instagram a recipe for a delicious pie with berries and nut and flour crumbs, which would be the perfect tea treat.

Recipe for berry pie

Ingredients:

How to make the perfect pie dough

The dough:

  • eggs - 2 pcs.
  • sugar - 200 g
Eggs and flour
  • sour cream - 200 g
  • butter - 100 g
  • flour - 230 g
How to cook berry pie
  • baking powder - 2 tsp.
  • any berries - 350 g

For the crumble:

  • flour - 30 g
  • cold butter - 30 g
Butter
  • sugar - 30 g
  • nuts - 50 g

Method of preparation:

1. Beat eggs with sugar into a fluffy mass.

Preparing the dough

2. Add sour cream and whisk together.

3. Mix the flour with the baking powder, sift into the egg mixture, and mix.

Flour for dough

4. Add the melted butter and mix until smooth.

Melted butter

5. Grease a baking dish with butter or lay out parchment paper and pour the dough into the dish.

Baking dish

6. Grind the nuts in a blender or with a knife, grate the cold butter, add the flour and make crumbs.

Nut and flour crumbs

7. Put fresh berries on the dough and sprinkle with crumbs and nuts, bake the cake for 45-50 minutes at 180°C.

Pie with berries

Let the cake cool and serve!

Ready-made pie

Other News

Low-fat crispy belyash pies: no need to fry

Low-fat crispy belyash pies: no need to fry

How to cook the dish to make it healthy
How to apply concealer like a professional makeup artist: expert tips

How to apply concealer like a professional makeup artist: expert tips

The product will stop smudging and peeling off and your makeup will always be flawless