Better than fried: crispy garlic potatoes in the oven in 15 minutes
Potatoes are a tasty, healthy, and very satisfying product that can be used to make many different dishes, from mashed potatoes to casseroles, patties, pancakes, and donuts. Potatoes can also be deliciously baked, fried, and made into homemade chips.
The FoodOboz editorial team has selected a recipe for delicious garlic potatoes, which are very quick to prepare and will be very crispy and flavorful. The recipe was published in the food group (recepti_dariko) on Instagram.
Garlic potatoes recipe
Source: screenshot of the recipe on Instagram
Ingredients:
- potatoes
Potatoes for cooking
Source: Pexels
- garlic
Raw garlic
Source: Pexels
- herbs
Fresh parsley
Source: Pexels
- salt, spices to taste (you can do without them)
Vegetable oil
Source: pixabay.com
- oil (odorless)
Method of preparation:
1. Wash the potatoes thoroughly, cut into quarters, and boil in salted water until half cooked.
Boiled potatoes
Source: Instagram.com
2. Drain and dry slightly.
3. Drizzle with oil, sprinkle with spices and mix well.
Cooking potatoes
Source: Instagram.com
4. Put on a baking sheet and bake in a preheated oven at 200 C until golden brown.
Spices for the dish
Source: pixabay.com
5. Wash the greens and chop them together with the garlic.
6. Sprinkle the cooked potatoes with the herbs and garlic and mix.
Serve the dish hot!
Ready-to-eat dish
Source: Instagram.com
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