EN
PL
Daily overview
EN
PL
Daily overview
Subscribe

Better than eclairs: fluffy Czech dukat buns with pudding cream

icon 72
Dukat buns recipe
Dukat buns recipe
Source: screenshot of the video on YouTube

Czech buns are a delicious, flavorful bakery product that resembles yeast-dough buns in taste and preparation. But instead of a filling, these buns are made with vanilla pudding cream.

Lush homemade buns

Lush homemade buns

Source: pexels.com

Cook Maria (mashka_salei) shared on Instagram a recipe for delicious Czech buns with cream and berries that you can easily make at home.

Recipe for Czech buns

Czech buns recipe

Source: screenshot of the cook's recipe on Instagram

Ingredients:

  • Milk - 300 ml
How to make the perfect yeast dough

How to make the perfect yeast dough

Source: Yevhen Klopotenko's website

  • Sugar - 50 g
  • Fresh yeast - 40 g
Chicken eggs

Chicken eggs

Source: pexels.com

  • Salt - 1 tsp.
  • Vanilla sugar - 1 tsp.
Wheat flour

Wheat flour

Source: pexels.com

  • Eggs - 2 pcs.
  • Flour - 700 g
  • Baking powder - 1 sachet
Butter

Butter

Source: pixabay.com

  • Butter - 125 g + 50 g for greasing the buns

Ingredients for the cream:

  • Low-fat cream or full-fat milk - 1.5 l
  • Sugar - 150 g
Milk for making dough

Milk for making dough

Source: pexels.com

Recommendations
  • Vanilla pudding - 1 sachet
Cognac for the dough

Cognac for the dough

Source: Pixabay

  • Rum, cognac if desired - 1 tbsp.

Method of preparation:

1. Dough: add yeast and half of the sugar from the total mass to the warm milk, mix and add some of the flour, mix, cover with a towel, and leave for 10-15 minutes.

Bun baking oven

Dough for buns

2. Add the remaining sugar, vanilla sugar, salt, and eggs to the finished dough, mix, then add the flour and baking powder, knead the dough a little, add the soft butter, and knead for another 10-15 minutes, leaving for another 1 hour.

Eggs for making dough

Eggs for making the dough

Source: pexels.com

3. Divide the dough into pieces, roll out into bundles, place on a baking sheet, cut into pieces and leave to proof for 20-40 minutes in a warm place. Then brush with melted butter.

Yeast dough for buns

Recipe for yeast dough with water

Source: Pexels

4. Bake in a preheated oven for 25-30 minutes at 180 °C.

5. Cream: in a heavy-bottomed saucepan, combine the cream or milk with the sugar and pudding.

Buns with cream

Scones with cream

Source: Screenshot of the recipe from the official website Klopotenko.com

6. Remove the buns and pour the hot cream over them.

Ready-made buns

Ready-made buns

Source: screenshot from an Instagram video

Sprinkle the buns with powdered sugar and berries before serving!

Only verified information on our OBOZ.UA Telegram channel and on Viber.
Don’t fall for fakes!

Cherry McPie at home in seconds: it will be tastier than in a restaurant

Cherry McPie at home in seconds: it will be tastier than in a restaurant

It is worth trying to cook yourself
icon 10
Volkswagen Taigo

Volkswagen is preparing a new inexpensive crossover based on the Polo. Photo

Another model will be made more modern
icon 28
Tongue Sülze: how to cook a popular holiday appetizer in a delicious way

Tongue Sülze: how to cook a popular holiday appetizer in a delicious way

What to do to make the broth clear and not spread
icon 11