Better than classic ones: delicious buckwheat cutlets with an unusual sauce for a hearty lunch
Cutlets are a hearty and tasty dish that is ideal for lunch. They can be cooked in different ways and with either minced meat or minced fish, which is ideal for those on a diet. But if you are tired of the usual ones, you can try adding new ingredients: cereals, cheese, vegetables.
The FoodOboz editorial team shares with you a recipe for delicious buckwheat cutlets that you can prepare in just 40 minutes. The recipe for this hearty dish was published on the Real Food Telegram channel.
Buckwheat cutlets.
Ingredients:
- minced meat - 500 g
- buckwheat - 200 g
- onion - 1 pc.
Minced meat.
- carrots - 1 pc
- eggs - 1 pc
- cheese - 70 g
- parsley, dill - a bunch
Ingredients for the sauce:
- water - 200 ml
- tomato paste - 4 tbsp
- sour cream - 4 tbsp
Sour cream.
- smoked paprika - a pinch
- salt, pepper - to taste
Method of preparation:
1. Finely chop the onions and grate the carrots and fry everything in vegetable oil.
Preparation.
2. Boil the buckwheat.
Preparation.
3. Add the buckwheat, roast, egg, grated cheese, chopped herbs, salt, and pepper and mix thoroughly.
Minced meat and buckwheat.
4. For the sauce, combine water, tomato paste, sour cream, and spices and mix well.
Cutlets.
5. Form the cutlets with wet hands, put them in a baking dish and pour the sauce over. Bake at 180°C for 35 minutes.
Preparation.
Subscribe
Subscribe
