Better than chops: juicy chicken rolls with mushrooms for lunch
Chicken rolls can be much more satisfying than regular chops. It is delicious to wrap a filling of mushrooms and cream cheese in the meat. And despite the fact that the dish is baked in the oven, it turns out to be very juicy and not dry.
The idea of making juicy chicken rolls for lunch is published on the marafon18 6 Instagram page. Instead of mayonnaise, it is better to make the filling with yogurt.
Chicken rolls recipe for lunch
Source: Screenshot of the post on marafon18 6's Instagram page
Ingredients:
- chicken fillet - 500 g
- mushrooms - 150 g
- cream cheese - 40 g
- hard cheese - 60 g
- natural yogurt - 1 tbsp
- salt, pepper, herbs - to taste.
Method of preparation:
Combine mushrooms with cream cheese
Source: Screenshot of the post on the marafon18 6 Instagram page
1. Fry the mushrooms in a dry frying pan.
2. Add cream cheese, yogurt, half of the grated cheese, herbs and spices.
Add the hard cheese
Source: Screenshot of the post on marafon18 6's Instagram page
3. Mix thoroughly.
4. Cut the meat into thin slices.
Put the filling on the fillet
Source: Screenshot of the post on the marafon18 6 Instagram page
5. Punch down and put the filling, wrap in rolls.
Add cheese on top
Source: Screenshot of the post on marafon18 6's Instagram page
6. Put in a baking dish, sprinkle with the rest of the cheese.
To bake.
Source: Screenshot of a post on marafon18 6's Instagram page
7. Put in the oven for 30-40 minutes at 180 degrees.
Ready-made chicken rolls
Source: Screenshot of the post on marafon18 6's Instagram page
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