Better than chops: juicy chicken rolls with mushrooms for lunch

Chicken rolls can be much more satisfying than regular chops. It is delicious to wrap a filling of mushrooms and cream cheese in the meat. And despite the fact that the dish is baked in the oven, it turns out to be very juicy and not dry.

The idea of making juicy chicken rolls for lunch is published on the marafon18 6 Instagram page. Instead of mayonnaise, it is better to make the filling with yogurt.

Ingredients:

• chicken fillet - 500 g
• mushrooms - 150 g
• cream cheese - 40 g
• hard cheese - 60 g
• natural yogurt - 1 tbsp
• salt, pepper, herbs - to taste.

Method of preparation:

1. Fry the mushrooms in a dry frying pan.

2. Add cream cheese, yogurt, half of the grated cheese, herbs and spices.

3. Mix thoroughly.

4. Cut the meat into thin slices.

5. Punch down and put the filling, wrap in rolls.

6. Put in a baking dish, sprinkle with the rest of the cheese.

7. Put in the oven for 30-40 minutes at 180 degrees.