Better than cheesecakes and casseroles: cottage cheese pie with strawberries according to Yevhen Klopotenko's recipe
If you're tired of cheesecakes and casseroles for breakfast, you can use the same ingredients to make a completely original and delicious dish by adding berries. In the summer, currants, strawberries, cherries, cherries, and raspberries can be useful.
Household strawberries
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Culinary expert Yevhen Klopotenko shared a recipe for a delicious cottage cheese pie with strawberries on his YouTube channel (to watch the video, scroll to the end).
Ingredients:
Flour and butter
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For the dough:
- softened butter – 200 g
Butter
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- baking powder – 1 tsp
- sour cream – 6 tbsp
Fatty sour cream
- egg – 1 pc
- flour – 350 g
Wheat flour
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- sugar – a pinch
- salt – a pinch
For the filling:
- hard cheese – 300 g
- eggs – 3 pcs
Chicken eggs
- strawberries – 200 g
- sugar – 1 tbsp
Fresh basil
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- basil – 5 sprigs
- egg yolk – 1 pc
- salt – 1/2 tsp
Method of preparation:
1. Mix wheat flour, baking powder, softened butter, and egg in a bowl, mix and add sour cream, sugar, and mix again.
Making the dough
Source: Yevhen Klopotenko's website
2. Knead the dough by hand into a smooth, elastic dough and leave it in the refrigerator for 10 minutes to allow the butter to cool slightly.
Ready dough
Source: Yevhen Klopotenko's website
3. Next, divide the dough into two parts: 2/3 of it is used for the base of the cake, and 1/3 for the top layer.
Elastic pie dough
Source: Yevhen Klopotenko's website
4. Put out most of the dough and roll it out, then transfer it to the mold so that there are sides.
Making the pie
Source: Yevhen Klopotenko's website
5. Grate the cheese and put it on the bottom of the dough.
Hard cheese
Source: Yevhen Klopotenko's website
6. Wash and slice the strawberries and place them on top of the cheese.
Fresh strawberries
Source: Yevhen Klopotenko's website
7. Put the basil on the strawberries.
Basil and strawberries
Source: Yevhen Klopotenko's website
8. Mix 3 eggs with 1 tbsp of sugar and 1/2 tsp of salt in a bowl, beat a little, and pour into the mold.
Egg filling for the cake
Source: Yevhen Klopotenko's website
9. Sprinkle with the remaining cheese, pinch the edges of the pie in any way you like, and brush the top with 1 egg yolk.
Cheese filling
Source: Yevhen Klopotenko's website
10. Bake for 35-40 minutes at 180 C.
Finished cake
Source: Yevhen Klopotenko's website
Ievgen Klopotenko
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