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Better than cheesecakes: a lush cottage cheese casserole with berries for breakfast

Iryna MelnichenkoLS Food
Cottage cheese casserole
Cottage cheese casserole. Source: pexels.com

Breakfast is the most important meal that experts recommend not only not to skip, but also to make it balanced and tasty. It is best to eat eggs, and cottage cheese, as well as porridge with milk and water, and sandwiches with fish, greens, and cheeses for breakfast.

What to cook with cottage cheese

Cook Viktoriia shared on Instagram a recipe for a delicious, lush, cottage cheese casserole with berries that will taste better than cheesecakes.

Casserole recipe

Ingredients:

  • cottage cheese – 350 g
Cottage cheese
  • eggs – 1 pc
  • fat cream or sour cream – 6-8 tbsp
  • sugar – 3 tbsp
Chicken eggs
  • semolina – 3 tbsp
  • vanilla sugar – 1 tsp
  • salt – a pinch
Ingredients for the casserole
  • fresh or frozen berries
Fresh berries

Method of preparation:

1. Preheat the oven to 110 C.

How to make an airy casserole

2. The base for the dish: combine all the ingredients except the berries and blend until smooth.

Preparing the base for the casserole

3. Pour the berries into the dough and mix.

A delicious breakfast casserole

4. Put the finished mass into a greased baking dish and place it in a preheated oven at 110 C for 30 minutes. Then increase the temperature to 180 and bake for another 30 minutes until golden brown.

Ready to eat

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