Better than cheesecake: how to prepare the most tender sour cream cake at home
Sour cream cake is a very simple homemade pastry based on shortcrust dough and sour cream filling. Thanks to the large amount of filling, the cake is very tender, mousse-like and somewhat reminiscent of cheesecake.
The recipe for the sour cream cake in the oven was published on one of the culinary blogs (reexit) on Instagram.
Recipe for sour cream cake in the oven.
Source: Screenshot of reeixit recipe on Instagram
Ingredients:
Base:
- wheat flour - 100 g
- corn flour - 100 g
- vegetable oil - 50 ml
- milk - 50 ml
Sour cream mass:
- sour cream - 2 bottles (350-370 g)
- eggs - 3 pcs
- flour - 2 tbsp
- banana - 1 pc
- vanilla sugar - 1 sachet
Sour cream cake.
Method of preparation:
1. For the base, mix flour, butter and milk. Stir with a spatula. The mass will be a little loose.
2. Pour the finished base into the mold, forming sides.
3. Beat the ingredients for the sour cream filling with a mixer until smooth.
Simple recipe for sour cream cake.
4. Pour the resulting filling onto the base.
5. Bake at 160 degrees for 1 hour. Be sure to cool the cake afterwards.
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