Better than charlotte: recipe for a lush sponge cake with apricots in 30 minutes
Sponge cake is a perfect, tasty, light and fluffy dessert for tea, but it is not easy to make. It often turns out to be neither fluffy nor tall due to non-compliance with the proportions during preparation as well as due to mistakes in the cooking technique itself.
Cake for tea.
Cook Olena shared a recipe for a delicious, fluffy sponge cake with apricots that takes only 30 minutes to prepare on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- flour - 125 g
Flour for the dough.
Source: Klopotenko's website
- sugar - 100 g
- eggs - 2 pcs.
Eggs and flour.
Source: pixabay.com
- sugar for rolling - 80 g
- baking powder - 1 tsp.
Baking powder.
Source: Instagram video screenshot
- water - 100 ml
- apricots - 5-6 pcs.
Method of preparation:
1. Wash the apricots and cut them in half. Roll each half in sugar and put them in a mold. Pour water over and bake at 180°C for 20 minutes.
Apricots and sugar.
Source: Instagram video screenshot
2. Beat butter with sugar, add eggs one by one, add flour and baking powder and knead smooth dough.
Making dough.
Source: Instagram video screenshot
3. Put the dough on the baked apricots and bake for another 30 minutes.
How long to bake.
Source: Instagram video screenshot
Sprinkle the finished cake with powdered sugar, it will be delicious!
Lush sponge cake with apricots.
Source: Instagram video screenshot
Subscribe
Subscribe
