Better than casseroles and pies: potato gratin with mushrooms for lunch
One of the most delicious potato dishes is gratin. You can cook it with vegetables, delicious sauces, and herbs, and it will be an ideal option for a delicious lunch and even dinner.
What to cook for lunch
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Cook Roksolana (roksolana.harasymiv) shared a recipe for a delicious potato gratin with mushrooms, onions, and hard cheese on Instagram.
Gratin recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- potatoes – 6 pcs
Mushroom and cream sauce
- mushrooms – 6-8 pcs
- onion – 1 pc
Mushrooms for cooking gratin
- cream – 200 ml
- hard cheese – 60-80 g
- Suneli hops, pepper, garlic
Spices for the dish
- frying oil
- green onions
Method of preparation:
1. Peel and boil the whole potatoes.
Potatoes for cooking
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2. Peel the mushrooms and cut them into slices.
Fried mushrooms
Source: pexels.com
3. Cut the onion into half rings and fry in vegetable oil until golden brown, add the mushrooms and simmer until tender – about 2-3 minutes. Pour in the cream and simmer for another 1-2 minutes.
Mushroom and cream sauce
4. Cut the cooked potatoes into rings, put them in a baking dish, pour the mushroom sauce with cream, and sprinkle with grated cheese.
Preparation of the dish
5. Bake for 20 minutes in the oven at 180°C.
Ready gratin
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