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Better than cake: caramel honey roll with raspberries and chocolate for every day

Iryna MelnichenkoLS Food
Recipe for roll
Recipe for roll. Source: pexels.com

If you want to make a simple but delicious dessert that tastes as good as cakes, choose rolls. They can be made from different doughs and with completely different fillings. Honey, nuts, chocolate, spices, citrus fruits, and berries will add a very pleasant taste to the dessert.

Cook Yulia Vilich shared on Instagram a recipe for a delicious honey roll with raspberries and chocolate that will be better than any cake.

Roll recipe

Ingredients:

  • eggs - 3 pcs.
Chicken eggs
  • sugar - 70 g
  • liquid honey - 180 g
  • sugar - 70 g
How to cook a delicious roll
  • flour - 240 g
  • baking soda - 1 tsp
  • oil - 30 ml

For the cream:

  • fat sour cream - 400 g
Sour cream for making cream
  • boiled condensed milk - 220 g
  • thickener - 1 package

The filling:

  • raspberries - 100 g
Chicken eggs
  • chocolate - 10-15 g

Method of preparation:

1. Dough: beat the eggs at room temperature with sugar for 5-7 minutes to make a light fluffy mass. Add butter, and honey and mix with a mixer at low speed until the mixture becomes homogeneous (2-3 minutes).

How to make a successful roll dough

2. Add the sifted flour and baking soda to the mixture in several stages, and mix the dough with a whisk.

Homemade roll with berries

3. Put the dough on a baking sheet with parchment and bake for 13 minutes in a preheated oven to 180 C. Let the finished cake cool.

How to bake the right roll

4. Cream: whip the chilled sour cream and condensed milk for 2 minutes. Add the thickener and mix with a whisk, leave for 3-4 minutes and whisk again until thick and dense.

Cream for dessert

5. Spread the cream over the roll, and top with raspberries and finely chopped chocolate. Let the cake soak for about 10 minutes and then wrap it in the roll.

Spread the remaining cream on top and sprinkle with chocolate or cookie crumbs.

How to cook a delicious roll at home

6. Put the roll in the refrigerator to soak and serve it for tea!

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