Better than cake: appetizer liver rolls with a quick filling
The liver is an ideal product for making savory cakes, pancakes, and dumpling fillings, and it can also be used to make cutlets, pates, warm salads, or simply fried with onions and cream.
Fried chicken liver
Cook Yuliia shared a recipe for delicious appetizer liver rolls with carrots and onions on Instagram.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- liver (any) – 400 g
- milk – 200 ml
- eggs – 2 pcs
- flour – 3 tbsp
- salt – to taste
Method of preparation:
1. Wash the liver, cut off all the excess, put it in a blender, pour in the milk, add the egg, flour, salt, and beat until smooth.
Liver for making dough
Source: Screenshot of the post on the food blogger Polina's Instgaram page
2. Heat a frying pan and fry the pancakes.
Cooking pancakes
Source: instagram.com/cooking_by_yuliya/
3. Fry grated carrots and onions, add chopped garlic and herbs, mayonnaise, spices, salt, and mix.
Pancake filling
Source: instagram.com/cooking_by_yuliya/
4. Put the filling on the pancakes, roll them up and serve.
Ready-made pancakes
Source: instagram.com/cooking_by_yuliya/
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