Better than boiled: how to cook delicious pan-fried dumplings
Not only can dumplings be boiled deliciously, but they can also be fried. It will also be much faster. For this recipe, you will need cream cheese and soy sauce.
The idea of cooking fried dumplings in creamy soy sauce is published on the page of food blogger Kateryna Movchan on Instgaram. Be sure to add fresh herbs on top.
Recipe for fried dumplings
Source: Screenshot of the post on the page of food blogger Kateryna Movchan in Instgaram
Ingredients:
- butter – 20 g
- dumplings – 600 g
- cream cheese – 180 g
- soy sauce – 60 g
- salt and pepper – to taste
- herbs – to taste
- boiling water
Method of preparation:
Put the dumplings in a frying pan
Source: Screenshot of the post on the page of food blogger Kateryna Movchan in Instgaram
1. Heat the butter in a frying pan and add the dumplings (frozen).
2. Fry the dumplings, stirring frequently, until golden, about 7 minutes.
Add cream cheese
Source: Screenshot of the post on the page of food blogger Kateryna Movchan in Instgaram
3. Add cream cheese and soy sauce.
4. Stir a little and pour in boiling water. Pour so as not to completely cover the dumplings.
Add water
Source: Screenshot of the post on the page of food blogger Kateryna Movchan in Instgaram
5. Add salt and pepper to taste, but remember that the soy sauce has already added saltiness.
6. Cover and cook for another 7-8 minutes.
Add the herbs
Source: Screenshot of the post on the page of food blogger Kateryna Movchan in Instgaram
7. Sprinkle with chopped herbs.
Ready-made fried dumplings
Source: Screenshot of the post on the page of food blogger Kateryna Movchan in Instgaram
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