Better than boiled: fried dumplings with a crispy crust in 10 minutes
Dumplings are a tasty, simple and satisfying dish based on any meat with onions and spices. But the most important thing is to make the right dough so that it doesn't get clogged. It's worth noting that dumplings can not only be boiled but also fried.
How to cook dumplings without boiling
The recipe for unusual but delicious fried dumplings, which you can easily cook at home with a golden and crispy crust, was published on one of the channels on YouTube. (to watch the video, scroll to the end).
How to cook dumplings in a new way
Ingredients:
- dumplings - 0.5 kg
Homemade dumplings
Source: pexels.com
- oil - 3 tbsp.
How to cook dumplings at home
- butter - 20 g
- water - 100 ml
Water for boiling dumplings
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- salt, pepper and herbs - optional
Method of preparation:
1. Heat a frying pan and add vegetable oil and butter.
How long to fry
2. Put the dumplings in, close the lid and fry for 5 minutes.
Homemade dumplings
Source: pexels.com
3. Then remove the lid, stir them and fry until golden brown. Then stir again.
Delicious fried dumplings
4. Pour the water in, stir and simmer under the lid closed until the water has completely evaporated.
Greens for the dish
5. Then open and mix well again. Season with salt and pepper and add chopped herbs.
Ready-made dish
Source: pexels.com
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