Better than any cake: pear tart with almonds and honey for tea
If you want to make a delicious, light dessert without heavy dough, it is best to use light phyllo dough, which goes well with any fillings, both salty and sweet. When choosing summer fruits for making pies, pay attention to pears, choose only firm, not overripe ones.
Fruit biscuit
Source: pixabay.com
Cook Victoria Reutska shared a recipe on Instagram for a delicious, very light and easy-to-make pear tart that takes only 40 minutes to bake.
Dessert recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
Ingredients for the dishes.
Source: Instagram.com
Base:
- phyllo dough - 1/2 pack
How to cook a delicious pear tart
Source: Instagram.com
- melted butter - 100 g
The filling:
- pears - 3 pcs.
Ripe pears
Source: Instagram.com
- eggs - 3 pcs.
Chicken eggs
- sugar - 100 g
- lime zest and juice
Lime for making dessert
Source: Pexels
- heavy cream - 200 ml
- honey - 2 tbsp.
Honey for cooking
Source: Pexels
- cream cheese - 500 g
- almonds - a handful
Method of preparation:
1. Defrost the dough and brush each sheet with butter.
Filo dough
Source: Instagram.com
2. Grease a baking dish with oil and place the dough sheets on top of each other.
3. Filling: mix cream cheese with eggs, sugar, and cream, add lime zest and juice, and mix well.
Pie filling
Source: Instagram.com
4. Cut the pear into slices. Chop the nuts.
Pear for dessert
Source: Instagram.com
6. Pour the filling over the dough, top with the pears and sprinkle with nuts.
Making the pie
Source: Instagram.com
7. Bake the cake for 35-40 minutes at 180 C.
How long to bake the cake
Source: Instagram.com
Drizzle with honey before serving!
Ready-made dessert
Source: Instagram.com
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