Better than any cake: pear tart with almonds and honey for tea

Iryna MelnichenkoLS Food
Tart with pear
Tart with pear. Source:

If you want to make a delicious, light dessert without heavy dough, it is best to use light phyllo dough, which goes well with any fillings, both salty and sweet. When choosing summer fruits for making pies, pay attention to pears, choose only firm, not overripe ones.

Galette with fruit

Cook Victoria Reutska shared a recipe on Instagram for a delicious, very light and easy-to-make pear tart that takes only 40 minutes to bake.

Dessert recipe


Ingredients for dishes


  • phyllo dough - 1/2 pack
How to cook a delicious pear tart
  • melted butter - 100 g

The filling:

  • pears - 3 pcs.
Ripe pears
  • eggs - 3 pcs.
Chicken eggs
  • sugar - 100 g
  • lime zest and juice
Lime for making dessert
  • heavy cream - 200 ml
  • honey - 2 tbsp.
Honey for cooking
  • cream cheese - 500 g
  • almonds - a handful

Method of preparation:

1. Defrost the dough and brush each sheet with butter.

Filo dough

2. Grease a baking dish with oil and place the dough sheets on top of each other.

3. Filling: mix cream cheese with eggs, sugar, and cream, add lime zest and juice, and mix well.

Pie filling

4. Cut the pear into slices. Chop the nuts.

Pear for dessert

6. Pour the filling over the dough, top with the pears and sprinkle with nuts.

Cooking a pie

7. Bake the cake for 35-40 minutes at 180 C.

How long to bake the cake

Drizzle with honey before serving!

Ready dessert

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