Better than a casserole: a delicate raspberry and cottage cheese pie on shortcrust pastry
This cottage cheese pie is somewhat reminiscent of your favorite casserole: it's just as tender, airy, fluffy, and melts in your mouth. But it's even juicier because it contains delicious raspberries. In addition, the pie is made with shortcrust pastry and sandy crumbs on top, which gives the dessert a special charm.
Food blogger Iryna Kozachuk (irina_kozachuk_) shared a recipe for a cottage cheese pie with raspberries on her Instagram page.
Recipe for cottage cheese pie with raspberries on shortcrust pastry
Source: Screenshot of the recipe on Instagram
Ingredients:
Dough:
- flour -–300 g
- sugar – 3 tbsp
- baking powder – 1 tsp
- butter – 160 g
Filling:
Pastries and desserts with raspberries
Source: Pixabay
- cottage cheese – 600 g
- sugar – 6 tbsp
- eggs – 3 pcs
- raspberries
Method of preparation:
1. Mix flour, sugar and baking powder.
2. Grate the cold butter. Grind the mass to a state of crumbs. Put the dough in the refrigerator.
Shortcrust pastry pie with raspberries
Source: Pixabay
3. Beat cottage cheese, eggs, and sugar in a blender until smooth.
4. Put most of the dough on the bottom, forming the sides.
5. Put the filling.
6. Put the raspberries.
7. Sprinkle the cake with the remaining crumbs.
Delicate cottage cheese pie with raspberries
Source: Pixabay
8. Bake at 180 °C for 40-45 minutes.
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