Berry crumble without flour and sugar: Tetiana Litvinova's recipe

Iryna MelnichenkoLS Food
Berry crumble
Berry scramble

There's no better time to make berry and fruit pies, cakes, delicious desserts, and cool drinks than summer. Moreover, everything is prepared quickly if you know the little secrets and life hacks.

On her YouTube channel, Masters Chef judge and culinary expert Tetyana Litvinova shared the perfect recipe for berry crumble without a gram of flour or sugar, which will definitely become your favorite treat. (To watch the video, scroll to the end of the page)

Berry scramble


  • raspberries - 300 g
  • pitted cherries - 100 g
  • blueberries - 100 g
  • strawberries - 200 g
  • blackberries - 100 g
  • sweet pear without skin - 2 pcs.
  • oatmeal - 180 g
  • starch - 80-90 g
  • honey - 60 g
  • almond flakes - 60 g
  • butter - 60 g
  • mint - a sprig

Method of preparation:

  1. Put all the berries in a large bowl, add the chopped pear, and starch, mix everything thoroughly, and add the mint.
  2. For the dough: mix the oatmeal with honey, almond flakes, and soft butter, and rub everything well until crumbs form.
  3. Be sure to take a one-piece, heat-resistant mold, do not grease, immediately put the berries, smooth them well with a spoon, and put the oatmeal crumbs on top.
  4. Put in the oven for 30-40 minutes at 200 C, making sure that the crumble does not dry out.

The finished dish is best served hot, with a scoop of delicious ice cream.

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