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Berry crumble: how to make the perfect summer dessert

Erika IlyinaLS Food
Berry crumble. Source: pexels

A crumble is a dish that came to us from Ireland and is an easy-to-make pastry with a salty or sweet filling. Sweet crumble is served with yogurt, ice cream, or cream.

Food blogger Lisa Glinska knows exactly how to make a berry crumble. On Instagram, she talked about the ingredients for this dessert, as well as which berries are best suited to it.

Berry crumble: how to make the perfect summer dessert

Ingredients for the dough

  • Flour - 80 gr
  • Butter 82% - 70 gr
  • Brown sugar - 50 gr
  • Oatmeal - 40 g

Ingredients for the filling

  • Raspberries - 100 g
  • Strawberries - 100 g
  • Pitted cherries - 100 g
  • Blueberries - 50 g
  • Sugar - 30 g
  • Corn starch - 20 g

The way of preparation

1.Prepare the dough. Combine flour, sugar and oatmeal. Mix well.

2. Add cold butter and knead until crumbs form.

3. Spread the crumbs on a baking sheet covered with parchment.

Berry crumble: how to make the perfect summer dessert

4. Put the baking sheet in the freezer for 30-40 minutes.

5. Place in a preheated 180 degree oven for 12-15 minutes. Take it out and let it cool completely.

6. Prepare the berry filling. Chop the strawberries and put them in a saucepan with the rest of the berries.

Berry crumble: how to make the perfect summer dessert

7. Mix sugar with starch and add to the berries. Stir.

8. Turn on the heat and bring to a boil, stirring constantly, and then cook for another 20-30 seconds. Transfer the resulting mass to a bowl and let it cool.

Berry crumble: how to make the perfect summer dessert

9. Spread a little crumble on the bottom of a glass or serving dish, put the filling on top, and repeat the layers to the top of the glass. The last layer should be crumble.

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