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Berliner recipe
Probably everyone at least once in his life has tasted the famous Berliners - very puffy, soft and airy doughnuts with filling. Such a treat will fit perfectly with a cup of cocoa, and will make home gatherings even more cozy.
The recipe of berliners with custard was shared by foodblogger Sofia Svetlik. Published on Instagram.
Ingredients:
- milk - 250 ml
- sugar - 60 g
- fresh yeast - 28 g
- flour - 450 g
- eggs - 1 pc
- vanilla sugar - 1 p
- salt - 0.5 tsp.
- butter - 50 g
- powdered sugar
For the cream:
- milk - 370 ml
- yolks - 3 pcs
- flour - 15 g
- starch - 15 g
- sugar - 80 g
- vanilla extract
Method of preparation:
1. First of all, prepare the cream. To do this, bring the milk to a boil.
2. Beat the yolks with the sugar and vanilla extract.
3. Add the flour and starch. Stir until smooth.
4. Pour in the hot milk, stir and pour into a saucepan. Cook over a low heat until thickened, stirring. Cover with clingfilm and allow to cool.
5. To prepare the dough, add the yeast, 1 tbsp sugar and 5-6 tbsp flour to the milk. Stir and cover with clingfilm. Leave in a warm place for 15-20 minutes.
6. Beat the eggs with the sugar and vanilla sugar. Add them to the paste. Stir.
7. Gradually add the flour and salt. Stir. Let the dough rest in a warm place for 1-1.5 hours.
8. Roll out the dough and cut out doughnuts. Allow to rest for 15-20 minutes.
9. Fry in oil until browned. Place the fried doughnuts on a paper towel to drip off excess oil.
10. Dip doughnuts in powdered sugar and fill with cream.
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