Beet salad with mayonnaise: tastier than Vinaigrette
A traditional salad often prepared with beets is Vinaigrette. But the vegetable goes well not only with oil dressing but also with mayonnaise. The dish is very satisfying. In addition, the technology is extremely simple because the ingredients just need to be grated.
The idea of making beetroot salad with mayonnaise was published on the Instagram page of food blogger Victoria with the nickname cook_with_me_at_home.
Hearty beetroot salad with mayonnaise
Source: Screenshot of a post on food blogger Victoria's Instagram page
Ingredients:
- beets - 2 pcs
- eggs - 3 pcs
- hard cheese - 100 g
- garlic - 3 cloves
- mayonnaise - 2-3 tbsp
- spices: salt, pepper - to taste
Method of preparation:
Beets for the dish
Source: pixabay.com
1. Boil and cool the beets and eggs.
Ingredients for the dish
Source: Screenshot of a post on food blogger Victoria's Instagram page
2. Grate all the ingredients on a coarse grater.
Grated ingredients for the dish
Source: Screenshot of a post on food blogger Victoria's Instagram page
3. Squeeze the garlic into the mayonnaise
Garlic for the dish
4. Add spices.
Cheese mixed with garlic and mayonnaise
Source: Screenshot of a post on food blogger Victoria's Instagram page
5. Mix everything well.
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