Beer marinade for kebabs: the meat will be very juicy and tender
Marinade recipe
Source: tastingtable.com
It is best to cook kebabs from pork, as this meat will make them very juicy and soft. It is important to make a good marinade when cooking kebabs, which will add juiciness to the meat.
Pork kebab
The chef shared a recipe for a delicious kebab on Instagram, the marinade for which is made with beer.
Marinade recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Pork meat - 1 kg
- Yellow onion - 3 pcs.
- Smoked paprika - 2 tbsp. l.
- Salt - 1 tbsp. l.
- Allspice - 1 tbsp. l.
- Marjoram - 0.5 tbsp
- Thyme - 0.5 tbsp.
- Unfiltered beer - 0.6 liters.
Method of preparation:
1. Cut the meat into medium pieces, add chopped onion, add spices.
Meat with onions and spices
2. Pour in the beer and mix, cover with cling film and marinate for a day.
Beer for marinade
3. Cook on the coals until tender.
Ready kebab
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