Beer-braised ribs: very juicy and flavorful

Quite often, ribs are chosen for barbecue because they have very soft meat that is convenient to eat straight off the bone. But to make the dish flavorful and juicy, you need to use the right marinade base. Beer is perfect for this. The ribs become very tender, absorb the spices well, and have a crispy crust.

The idea of cooking fried ribs in beer was published on the Instagram page of the famous Ukrainian food blogger Valeriy Ponomar (ponomar_valeriy).

Ingredients:

• pork ribs – 2 kg
• mustard – 1 tbsp
• light beer – 0.5 l
• black pepper – 1 tsp

• sweet paprika flakes – 1 tsp
• ground coriander – 1 tsp
• onion – 1 pc
• coarse salt – 1-1.5 tsp

Cooking method:

1. Divide the ribs into separate bones, add a spoonful of mustard and pour beer for 2 hours, you can choose any beer.

2. Drain the beer and then add the rest of the spices.

3. Cook on the coals for about 15-20 minutes.

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