Beer-braised ribs: very juicy and flavorful
Quite often, ribs are chosen for barbecue because they have very soft meat that is convenient to eat straight off the bone. But to make the dish flavorful and juicy, you need to use the right marinade base. Beer is perfect for this. The ribs become very tender, absorb the spices well, and have a crispy crust.
The idea of cooking fried ribs in beer was published on the Instagram page of the famous Ukrainian food blogger Valeriy Ponomar (ponomar_valeriy).
Cutting the ribs for frying
Source: Screenshot of a post on Valeriy Ponomar's Instagram page
Ingredients:
- pork ribs – 2 kg
- mustard – 1 tbsp
- light beer – 0.5 l
- black pepper – 1 tsp
Adding mustard
Source: Screenshot of a post on Valeriy Ponomar's Instagram page
- sweet paprika flakes – 1 tsp
- ground coriander – 1 tsp
- onion – 1 pc
- coarse salt – 1-1.5 tsp
Adding beer
Source: Screenshot of a post on Valeriy Ponomar's Instagram page
Cooking method:
Adding spices to meat
Source: Screenshot of a post on Valeriy Ponomar's Instagram page
1. Divide the ribs into separate bones, add a spoonful of mustard and pour beer for 2 hours, you can choose any beer.
Adding onions to meat
Source: Screenshot of a post on Valeriy Ponomar's Instagram page
2. Drain the beer and then add the rest of the spices.
Roasting ribs
Source: Screenshot of a post on Valeriy Ponomar's Instagram page
3. Cook on the coals for about 15-20 minutes.
Ready-made fried ribs on beer
Source: Screenshot of the post on Valeriy Ponomar's Instagram page
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