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Beer-braised ribs: very juicy and flavorful

Kateryna YagovychLS Food
Recipe for fried ribs on beer. Source: Photo by Valeriy Ponomar

Quite often, ribs are chosen for barbecue because they have very soft meat that is convenient to eat straight off the bone. But to make the dish flavorful and juicy, you need to use the right marinade base. Beer is perfect for this. The ribs become very tender, absorb the spices well, and have a crispy crust.

The idea of cooking fried ribs in beer was published on the Instagram page of the famous Ukrainian food blogger Valeriy Ponomar (ponomar_valeriy).

Beer-braised ribs: very juicy and flavorful

Ingredients:

  • pork ribs – 2 kg
  • mustard – 1 tbsp
  • light beer – 0.5 l
  • black pepper – 1 tsp
Beer-braised ribs: very juicy and flavorful
  • sweet paprika flakes – 1 tsp
  • ground coriander – 1 tsp
  • onion – 1 pc
  • coarse salt – 1-1.5 tsp
Beer-braised ribs: very juicy and flavorful

Cooking method:

Beer-braised ribs: very juicy and flavorful

1. Divide the ribs into separate bones, add a spoonful of mustard and pour beer for 2 hours, you can choose any beer.

Beer-braised ribs: very juicy and flavorful

2. Drain the beer and then add the rest of the spices.

Beer-braised ribs: very juicy and flavorful

3. Cook on the coals for about 15-20 minutes.

Beer-braised ribs: very juicy and flavorful

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