Beef tartare: recipe for the most popular French appetizer
Tartare is an appetizer that came to us from France. According to the classic recipe, this dish is made from beef, shallots, capers, olives, olive oil, and some other ingredients. But in the modern world, there are many other ways to prepare it.
A food blogger with the nickname kate.deliciouss said on Instagram that she is a big fan of various tartares. She also shared how to make her favorite.
Beef tartare
Source: Instagram kate.deliciouss
Ingredients
- beef tenderloin
- shallots
- capers
- hot sauce
- Worcestershire sauce
- capers
- dijon mustard
- ketchup
- salt
The method of preparation
1. Wash the meat and dry it with a towel. Cut it into small pieces.
Cut the meat into small pieces
Source: Instagram kate.deliciouss
2. Finely chop all other ingredients as well.
3. Put everything in a deep bowl.
Put in a ring mold
Source: Instagram kate.deliciouss
4. Prepare the sauce from the remaining ingredients and mix well.
5. Pour the sauce over the tartare and mix well again.
Garnish and serve
Source: Instagram kate.deliciouss
6. Put the tartare in a ring mold, remove it and serve.
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