Be sure to make this summer cake for your family: sponge cakes and delicate strawberry mousse
Light desserts can even be sponge. To do this, combine the cakes with a delicate strawberry mousse. The berry layer will add freshness, and the dough will not seem heavy.
The idea of making a strawberry mousse cake was published on the Instagram page of food blogger Anna filanna. The dish is as simple as possible and will not take much of your time.
Strawberry mousse sponge cake recipe
Source: Screenshot of the post on the page of food blogger Anna with the nickname filanna in Instgaram
Ingredients for the sponge cake:
- eggs - 2 pcs.
- sugar - 100 g
- vanilla sugar - 1 pack
- flour - 100 g
- baking powder - 1 tsp.
Ingredients for strawberry mousse:
- strawberries - 300 g
- sugar - 60 g
- gelatin - 20 g
- water - 50 g
- sour cream - 330 g
- a pack of strawberry jelly
- fresh strawberries
The method of making the sponge cake:
Pour the biscuit dough into the mold
Source: Screenshot of the post on the page of food blogger Anna with the nickname filanna in Instgaram
1. Beat the eggs with the sugar and vanilla sugar until fluffy.
2. Gradually add flour + baking powder. Beat.
3. Immediately pour into the mold.
Ready baked sponge cake
Source: Screenshot of the post on the page of food blogger Anna with the nickname filanna in Instgaram
4. Bake at 175 degrees for about 30-40 minutes.
5. When completely cooled, cut into 2 cakes.
Method of preparation of strawberry mousse:
1. Pour gelatin with cold water, mix and let it swell.
2. Add sugar and strawberries to the sour cream and beat with a blender until smooth.
3. Melt the swollen gelatin in the microwave with short pulses and add to the strawberry mixture.
4. Stir well.
Preparing strawberry mousse
Source: Screenshot of the post on the page of food blogger Anna with the nickname filanna in Instgaram
5. Assemble the cake in the sequence: sponge cake, strawberry mousse, sponge cake, strawberry mousse.
6. Put in the refrigerator until completely frozen.
7. Pour hot water over the strawberry jelly and leave to cool.
Pour the jelly on top
Source: Screenshot of the post on the page of food blogger Anna with the nickname filanna in Instgaram
8. After the mousse has completely hardened, put the strawberry pieces and jelly on top.
9. Put in the refrigerator.
Ready sponge cake with strawberry mousse
Source: Screenshot of the post on the page of food blogger Anna with the nickname filanna in Instgaram
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