Basic rice paper appetizer: prepare in seconds
If you need to prepare a festive snack quickly, use rice paper. Just throw a piece of it into heated oil, and in just a few seconds you'll have a ready-made chip. You can put any filling in it.
The idea of making an elementary rice paper snack was published on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona. The dish looks very impressive.
Rice paper appetizer recipe
Source: Screenshot of the post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
Ingredients:
- rice paper
- salmon
- avocado
- dill
- oil
- sesame seeds
Method of preparation:
Cut the rice paper
Source: Screenshot of a post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
1. Cut the rice paper into squares.
2. Heat a large amount of sunflower oil very well in a saucepan.
Frying rice paper chips
Source: Screenshot of the post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
3. Dip the paper into the oil and take it out immediately when it looks like a chip.
4. It is cooked instantly.
Preparing the filling
Source: Screenshot of the post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
5. Chop salmon, avocado, and dill, add sesame oil or any other oil, and mix well.
Putting the filling
Source: Screenshot of the post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
6. Put the mixture on the chips and sprinkle with sesame seeds.
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