Basic pizza in a pan in minutes: how to make a simple dough
To avoid the hassle of baking a pizza for a long time, cook this dish in a skillet. For the base, you need to make a basic kefir dough. It turns out to be quite elastic and rolls out perfectly.
The idea of making a quick pan pizza was published on the Instagram page of food blogger Galina with the nickname reeixit. You can choose the toppings to your liking.
Recipe for a basic pizza in a skillet
Source: Screenshot of the post on the Instagram page of food blogger Galina with the nickname reeixit
Ingredients:
- eggs - 1 pc.
- kefir or ayran - 200 ml (always at room temperature)
- sugar - 1 tsp.
- salt - 1 tsp without a slide
- flour - 340 g
- salt - 1/3 tsp
- baking powder - 1 tsp.
- oil - 2 tbsp.
- toppings to taste: tomato sauce or ketchup for lubrication, cheese, sausage, etc.
Method of preparation:
Prepare the dough
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
1. Combine all the ingredients for the dough.
2. Knead the sticky dough.
3. Cover it with a towel and let it rest for 20-30 minutes.
Add the flour
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
4. Grease the countertop and hands with oil.
5. Divide the dough into 3 or 4 pieces.
Roll out the dough
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
6. Roll out thin cakes and bake on a dry, preheated frying pan, covered, for about 5 minutes until reddened.
Cover the pan with the dough with a lid
Source: Screenshot of the post on the Instagram page of food blogger Galina with the nickname reeixit
7. Turn the cake over and brush it with the sauce.
Add the filling
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
8. Put the filling and cheese on top.
9. Cover and bake for another 5 minutes.
Ready pizza in the pan
Source: Screenshot of a post on the Instagram page of food blogger Galina reeixit
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