Basic pita bread rolls with minced meat: be sure to cook for lunch
When you need to make a quick lunch, use pita bread. You can wrap any filling in it - it will be very satisfying. Plain minced meat is ideal.
The idea of making basic pita bread rolls for lunch is published on the fasting_marafon page on Instgaram. Fry the formed products in a frying pan.
Recipe for pita bread rolls for lunch
Source: Screenshot of the post on the fasting_marafon page on Instgaram
Ingredients:
- pita bread - 350 g
- minced chicken (or other) - 300 g
- salt, pepper, favorite spices
- oil for frying - 5 g
- onion - 50 g
- carrots - 50 g
- milk - 150 g
- hard cheese - 50 g
Method of preparation:
Wrap the minced meat in pita bread
Source: Screenshot of the post on the fasting_marafon page on Instgaram
1. Add your favorite spices to the minced meat.
2. Mix thoroughly.
Cut pita bread into rolls
Source: Screenshot of the post on the fasting_marafon page on Instgaram
3. Grease the pita bread.
4. Wrap in a tight roll.
Put the rolls on the roast
Source: Screenshot of the post on the fasting_marafon page on Instgaram
5. Cut into portions.
6. Fry the onions and carrots in a drop of oil until golden brown.
Stewing rolls
Source: Screenshot of the post on the fasting_marafon page on Instgaram
7. Lay out the rolls.
Add cheese
Source: Screenshot of the post on the fasting_marafon page on Instgaram
8. Add milk, cook under the lid for 15-20 minutes.
9. Sprinkle with grated cheese 5 minutes before cooking.
Ready-made pita bread rolls
Source: Screenshot of the post on the fasting_marafon page on Instgaram
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