Basic pita bread pie: no need to knead the dough
For such a pie, you don't need to knead the dough for a long time, because it is based on ordinary pita bread. The ingredient is simply torn by hand or chopped. The dish is very budget-friendly and bakes quickly.
The idea of making a torn pita bread pie was published on the Instagram page of food blogger Yuliia Simonchuk (cook_julija_simonchuk).
Recipe for a torn pita bread pie
Source: Screenshot of a post on the Instagram page of food blogger Yuliia Symonchuk
Ingredients:
- pita bread – 230 g
- milk – 250 ml
- eggs – 4 pcs
- cheese – 150 g
- Suluguni or other cheese – 150 g
Ingredients for making a pie
Source: Screenshot of the post on the Instagram page of food blogger Yuliia Symonchuk
- salt, pepper – to taste
- vegetable oil – 4 tbsp
- dill, green onions – a bunch
Method of preparation:
Sliced pita bread for the pie
Source: Screenshot of a post on the Instagram page of food blogger Yuliia Symonchuk
1. Beat eggs with milk and oil, add chopped herbs, grated cheese, and torn pita bread.
Greasing the mold with oil
Source: Screenshot of a post on food blogger Yuliia Symonchuk's Instagram page
2. Mix everything and put it into the greased mold.
Putting the mass into the mold
Source: Screenshot of a post on food blogger Yuliia Symonchuk's Instagram page
3. Tamp lightly and bake at 180 degrees for about 30 minutes until set.
Ready-made torn pita bread pie
Source: Screenshot of a post on the Instagram page of food blogger Yuliia Symonchuk
4. It is delicious warm and cold.
Subscribe
Subscribe
