Basic homemade fish paste in 5 minutes: how to make a delicious appetizer
Store-bought pate is usually pasty and sealed in glass jars. Therefore, you cannot know for sure the quality of such a product. But this dish can be prepared at home in a matter of minutes with absolutely simple ingredients.
An elementary idea for making fish pate was shared by express_kuxnya. It was published on the Instagram page.
Ingredients:
- sprats - 150 g
- boiled carrots
- chicken egg - 2 pcs
- salt to taste
- ground black pepper
Method of preparation:
1. Peel the carrots, cut them into 4 pieces.
2. Boil the eggs.
3. Together with the sprats, put them in a blender and chop a little.
4. Add spices, and make the consistency homogeneous.
5. Serve on pre-fried bread with a crispy crust.
If you prefer baked pate that can be cut into slices, you can use chicken liver. The idea of making a festive pate with cranberries was shared by recepty_przepisy. It was published on the Instagram page.
Method of preparation:
- chicken liver - 450 g
- chicken quarter - 1 pc
- pork shoulder - 450 g
- bacon or fresh barrel - 250 g
- onions - 2 pcs
- carrots - 1 pc
- bay leaves - 3 pcs
- black peppercorns
- allspice
- eggs - 3 pcs
- breadcrumbs - 4 tbsp with a slide
- salt
- pepper
- dried cranberries - 40-50 g
Method of preparation:
1. Soak the liver in water/milk for 2-3 hours.
2. Put the shoulder blade, quarter, liver, lard, onion, carrot, bay leaf, peppercorns, and allspice in a saucepan.
3. Cover with water and cook until tender for about 1 hour, cool.
4. Grind the meat, liver, bacon, onions, and carrots through a meat grinder 2 times.
5. Add the eggs, breadcrumbs, salt and pepper and mix.
6. At the end, add the cranberries, and put the mass into a parchment-covered mold, you can also use a disposable pate mold.
7. Put more dried berries and a few bay leaves on top, and brush the top with an egg if desired.
8. Bake at 180 degrees for 40-45 minutes.
9. Cool the pate completely, it is better to leave it overnight.
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