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Recipe for a hearty potato casserole
Potato casserole is a great option for a hearty dish that can feed a large family. It requires very simple and budget-friendly ingredients. In addition, some of them may already be from the new harvest. To make sure that all the components are successfully combined and have a bright, delicate flavor, you should add mayonnaise.
The idea of cooking a hearty potato casserole is published on the mrs.natalischka Instagram page.
Ingredients:
- potatoes – 4 pcs
- onion – 1 pc
- carrots – 0.5 pcs
- thighs – 6 pcs
- cheese – 150 g
- mayonnaise – 50 g
- salt, pepper, spices
- herbs – to taste
Method of preparation:
1. Remove the skin from the thighs and remove the bones.
2. Season with salt and pepper and add spices to taste.
3. Put the meat on the bottom of the mold.
4. Cut the potatoes into strips, mix with grated carrots and onions, and cut into half rings.
5. Season with salt and pepper, add herbs to taste.
6. Put the potato mass on the meat, sprinkle with grated cheese, and make a mesh of mayonnaise on top.
7. Preheat the oven to 180 degrees and bake for 40 minutes.
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