Basic fluffy bagels in a hurry: what dough to use
If you want homemade sweet pastries, these bagels are perfect. The dough is made based on cottage cheese, so it will be extremely easy to wrap. The mass is fluffy and cooks very quickly.
The idea of making quick cottage cheese dough bagels is published on diali_cooking's Instagram cooking page.
Recipe for cottage cheese dough bagels
Source: Screenshot of the post on diali_cooking's Instagram page
Ingredients:
- cheese – 400 g
- butter – 200 g
- flour – 400 g
- baking powder – 2 tsp
- sugar – 150 g
Method of preparation:
Mixing cottage cheese with butter
Source: Screenshot of the post on the diali_cooking Instagram page
1. Add room-temperature butter and sugar to the cottage cheese.
2. Beat everything with a blender.
Whipping the mass
Source: Screenshot of the post on the diali_cooking Instagram page
3. Mix flour with baking powder and add to the cottage cheese.
4. Knead the soft dough and refrigerate for 1 hour.
Dough for bagels
Source: Screenshot of a post on diali_cooking's Instagram page
5. Divide into pieces, roll each one out, and cut into triangles.
Putting bagels on a baking sheet
Source: Screenshot of the post on the diali_cooking Instagram page
6. Roll the bagels and dip each one in sugar.
Bagels in the oven
Source: Screenshot of a post on diali_cooking's Instagram page
7. Bake at 180 degrees for 20-30 minutes until golden brown.
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