Basic berry pies without rolling out the dough: you will need filo dough
Seasonal berries are the perfect base for delicious summer desserts. You don't even have to roll out the dough for them, because you can use filo. It takes only 15 minutes to bake the pies.
The idea of making quick berry pies from filo dough was published on the Instagram page of a food blogger with the nickname ask_edith. The filling is very juicy.
Recipe for berry pies made from filo dough
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname ask_edith
Ingredients:
- filo dough - pack
- butter - 150 g
- berries - to taste
- decor, chocolate drizzle
Method of preparation:
Roll up the filo dough.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname ask_edith
1. Defrost the filo dough.
2. Brush each sheet with melted butter.
Forming the pies
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname ask_edith
3. Gather the top to the middle like a bow.
4. Then turn it upside down.
Grease the products with egg
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname ask_edith
5. Roll up the sides like a pancake.
Berry pies made from filo dough
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname ask_edith
6. Wrap the berry filling inside.
7. Bake at 180 degrees for 15 minutes.
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