Basic berry pies without rolling out the dough: you will need filo dough

Seasonal berries are the perfect base for delicious summer desserts. You don't even have to roll out the dough for them, because you can use filo. It takes only 15 minutes to bake the pies.

The idea of making quick berry pies from filo dough was published on the Instagram page of a food blogger with the nickname ask_edith. The filling is very juicy.

Ingredients:

• filo dough - pack
• butter - 150 g
• berries - to taste
• decor, chocolate drizzle

Method of preparation:

1. Defrost the filo dough.

2. Brush each sheet with melted butter.

3. Gather the top to the middle like a bow.

4. Then turn it upside down.

5. Roll up the sides like a pancake.

6. Wrap the berry filling inside.

7. Bake at 180 degrees for 15 minutes.

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