Basic baked eggplant spread: how to make a summer appetizer
You can make a delicious bread spread with seasonal eggplant. For this dish, you only need to bake the vegetables, so all the healthy ingredients are preserved. You just need to add spices and cream cheese to complete the flavor.
The idea of making homemade eggplant spread was published on the Instagram page of food blogger Inna Kliuchnyk (innakluchnik31). The ready-made appetizer is delicious on toasted bread.
Recipe for homemade eggplant spread
Source: Screenshot of a post on the Instagram page of food blogger Inna Kliuchnyk
Ingredients:
- eggplant - 1 kg.
- garlic - 3-5 cloves
- olive oil - 3 tbsp
- cream cheese - 250 g
- salt, pepper
- parsley - optional
Method of preparation:
Put the eggplant on a baking sheet
Source: Screenshot of a post on the Instagram page of food blogger Inna Kliuchnyk
1. Put the eggplant on a baking sheet.
2. Put in an oven preheated to 250 degrees.
Add the garlic
Source: Screenshot of a post on food blogger Inna Kliuchnyk's Instagram page
3. Turn over during baking.
4. Put the hot eggplants right out of the oven into a bag. Leave for about 20 minutes.
Add oil and spices
Source: Screenshot of a post on the Instagram page of food blogger Inna Kliuchnyk
5. Then peel it off.
6. Add 3-4 cloves of garlic, salt and ground black pepper to the eggplant.
Add the cream cheese
Source: Screenshot of a post on the Instagram page of food blogger Inna Kliuchnyk
7. Mash everything with a fork, adding three tablespoons of olive oil.
8. Add the cream cheese.
Spread the butter on toasted bread
Source: Screenshot of the post on the Instagram page of food blogger Inna Kliuchnyk
9. Mix everything well.
10. Spread on toast.
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